Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Teknologi Industri Pertanian

jurnaltin
Website

Published by Institut Pertanian Bogor

ISSN : 02163160 EISSN : 22523901 DOI : 10.24961/j.tek.ind.pert

Core Subject : Agriculture, Engineering,

Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering

The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.

Arjuna Subject : -

Articles 9 Documents

Search results for , issue "Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian" : 9 Documents clear

PURIFICATION OF STEVIA SWEETENER BY CROSSFLOW ULTRAFILTRATION Erliza Noor dan Fifi Isdianti
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTCrossflow ultrafiltration membrane was applied to stevia extract solution for removing non-sugar impurities and maintain the sugars content, especially stevioside, rebaudioside and steviolbiside that have molecular weight below 1 kDa. The impurities such as chlorophyll, alkaloid, tannin, steroid, flavonoid gave unclear solution. The ultrafiltration used was a hollow fiber module equipped by polyethersulfone (PES) membrane with the pore size of 20 kDa. The ultrafiltration could remove the impurities indicated by a low ash content in the permeate and increase solution clarity. The high clarification was obtained at crossflow velocity of 0.02 m/s and transmembrane pressure at 1.87 bars. These conditions gave highest flux of 60 L/m2.h and lowest stevioside rejection of 36%. The solution clarity increased up to 64%, whereas the ash content decreased by 62%. Keywords: stevia, crossflow ultrafiltration membrane

VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY Poppy Arsil dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTThe objectives of this research were to group vegetables cultivated in Karangreja district, Purbalingga, based on sustainable agriculture parameters and to evaluate each of cluster toward sustainable agriculture innitiatives. A simple random sampling technique was employed to select farmers as respondents in Serang and Kutabawa villages. Sustainable agricultural indicators and local government's indicators were used to group vegetables products. The indicators consisted of three aspects: environmental, economic, and socio-culture indicators. Cluster and scoring analysis were used to analyse data and related information. The result of this research produced four clusters of vegetables products. Based on the scoring analysis, tomato and beans were not towards sustainable agriculture, while big red chilly, potatoes and cabbages lead to support agriculture sustainable system.Keywords: agricultural sustainable system, cluster of horticultural products

SEPARATION OF PATCHOULI ALCOHOL FROM PATCOULI OIL BY FRACTIONAL DISTILLATION METHOD Siti Aisyah dan Masril Chan
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTPatchouly oil have the biggest value in the total Indonesian essential oil export. The aim of this research is to separate patchouli alcohol from patchouly oil used fractionation distillation methode. The results showed that fractionation distillation of patchouli oil with fraction 0, 1 and 2 has met SNI 06-2385-2006 inquiry. The treatment of low pressure in process will be increase patchouli alcohol. Except that, destilate process the fractionation patchouli oil at low temperature content residu patchouli alcohol, specific gravity, refractive index and optical rotation has met SNI 06-2385-2006.Keywords: patchouli oil, distillations, fractionation

STUDY OF IMPACT OF FRESH FRUIT BUNCH (FFB) OF PALM FRUITS ON DIFFERENT SURFACES Yuwana, Lukman Hidayat dan Bosman Sidebang
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTPhenomena of impact of oil palm’s FFB against ground, concrete, wood, metal and FFB surfaces were studied to determine bruise resistance and minimum absorbed energy to cause bruising. Employing free fall and pendulum impact methods, results of the experiment indicated that the values of bruise resistances of FFBs impacted against ground, concrete, wood, metal and FFB surfaces were 0.1175 J/mm3, 0.0095 J/mm3, 0.0074 J/mm3, 0.0089 J/mm3 and 0.0077 J/mm3, respectively. The values of minimum absorbed energies to cause bruising of FFBs impacted against ground, concrete, wood, metal and FFB surfaces were 334.46 J, 8.9671 J, 19.401 J, 17.553 J and 9.5925 J, respectively. In respect to fruit ripeness, the change of bruise resistance value followed an uncertain trend whereas the values of minimum absorbed energy to cause bruising decreased with the advance of fruit ripeness. In order to avoid bruising during handling due to impact against those five different surfaces, FFBs must be protected from suffering from energy greater than their minimum absorbed energies. Keywords: impact, bruise resistance, palm fruit, surfaces

INHIBITORY ACTIVITY OF BACTERIOCIN POWDER OF Lactobacillus sp. STRAIN SCG 1223 ON PATHOGEN BACTERIA Sri Usmiati, Sri Yuliani dan Erliza Noor
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTAntibacterial activity of liquid extract of bacteriocin from Lactobacillus sp. strain SCG 1223 was relatively stable against Escherichia coli, Salmonella thypimurium and Listeria monocytogenes during storage. However, published work on activity of bacteriocin in dry encapsulated form is limited. This research work was aimed to evaluate antibacterial activity of encapsulated bacteriocin from Lactobacillus sp. strain SCG 1223 against E. coli, S. thypimurium, and L. monocytogenes on various formulated combination using spray drying method of encapsulation. Research was performed using complete randomised factorial design with three factors, i.e. ratio of maltodextrin to skim milk powder (1:0; 1:5; and 1:2), bacteriocin load in the microcapsules (20% and 40%), and inlet temperatures of spray drying (150oC and 170oC). Results showed that encapsulated bacteriocin of Lactobacillus sp. strain SCG 1223 of formula A2B1C1 (16.67% maltodextrin and 83.33% skimmed milk powder; liquid bacteriocin concentration of 20%; and inlet feed of spray drying temperature of 150oC) had better inhibitory activity against E. coli (779.82 AU/mL), S. thypimurium (912.68 AU/mL), and L. monocytogenes (947.25 AU/mL) than those without encapsulation. The activity of encapsulated bacteriocin varied with all factors studied. Keywords: bacteriocin, encapsulation, Lactobacillus sp, Escherichia coli, Salmonella thypimurium, Listeria monocytogenes

DETERMINATION OF THE CONCENTRATIONS OF SODIUM BICARBONATE AND CITRIC ACID IN CARBONATED GRAPE DRINK (EFFERVESCENT) PRODUCTION Diny A. Sandrasari dan Zaenal Abidin
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTThis objectives of this study were to determine the concentrations of sodium bicarbonate and citric acid in the production of carbonated grape drink (effervescent). The research method used in this study was an experimental method using a completely randomized factorial design with three replications. The result showed that sodium bicarbonate and citric acid affected on moisture content, pH, dissolve of carbonated grape drink, and percentage of foam volume. Keywords: effervescent, sodium bicarbonate, citric acid, grape

A WEB-BASED DECISION SUPPORT SYSTEM FOR THE QUALITY OF BIODIESEL Eva Arifah, Dwi Setyaningsih dan Marimin
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTThe main objectives of this research was to create a model of decision support systems for small industry of biodiesel that can be easier for biodiesel processors to manufacture biodiesel in accordance with standards. A web-based decision support systems for the quality of biodiesel models consisted of four models, namely the determination of biodiesel processing model producing the best decision in accordance with the characteristic of raw materials, the calculation the needs of additional ingredient in the biodiesel processing model producing the decision for the needs of the process, the determination of quality product model that produces the decision in accordance with quality standards, and analysis on the incompatibility of biodiesel quality model that generates suggestions for the user. The methodology used in this research was decision tree and rules based expert system. This research resulted in a simulation of web-based decision support systems for the biodiesel quality that aims to facilitate the processing of biodiesel, especially for small industries in producing biodiesel, and biodiesel that produced in accordance with the standard (SNI). Keywords: decision support systems, biodiesel, web-based, quality

DESIGNING OF INTELLIGENT SYSTEM USING FUZZY INFERENCE SYSTEM THE DETERMINATION OF THE GREEN AGROINDUSTRY Hermawan Prasetya dan Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTRecently, industrial development is directed toward an environmental sound development, called green industry. In implementation of the concept, knowledge of current status of green industry is very important; therefore, development of tools to determine green industry is a necessity. The objective of this research was to design a green agroindustry intelligent system using fuzzy inference system, called SICAH. Development of the system employed twelve variables and 193 rules to determine green industry status of an agroindustry. Moreover, it was implemented simple rules to determine appropriate generic strategy in green industry level enhancement which should be conducted both by government and CEO of agroindustry. Testing the system using dummy data was conducted to ensure fitness of the system in determining of green agroindustry. It was concluded that the system could be implemented for this purpose.Keywords: green industry, intelligent system, fuzzy inference system

Show Abstract | Download Original | Original Source | Check in Google Scholar

PEDOMAN BAGI PENULISJurnal Teknologi Industri Pertanian Ketentuan Umum 1. Penulis harus menjamin bahwa naskah yang dikirimkan adalah asli dan tidak pernah dipublikasikan di jurnal lainnya, yang dinyatakan dengan surat pernyataan seperti terlampir.2. Naskah yang akan dipublikasikan pada Jurnal Teknologi Industri Pertanian dapat berupa hasil penelitian, analisis kebijakan, komunikasi singkat, opini, gagasan dan review. 3. Naskah dapat ditulis dalam Bahasa Indonesia atau Bahasa Inggris menggunakan format yang sesuai dengan kaidah bahasa yang digunakan. Editor tidak menerima naskah yang tidak memenuhi persyaratan yang diminta. 4. Penentuan layak tidaknya naskah yang akan dipublikasikan ditentukan oleh Dewan Editor Jurnal Teknologi Industri Pertanian atas masukan mitra bestari yang kompeten.5. Naskah dikirimkan ke editor sebanyak tiga eksemplar dalam bentuk naskah asli dan softcopy dalam CD atau dapat dikirim via email. Naskah ditulis dalam Microsoft Word, Gambar/grafik dalam Microsoft Excel dan tuliskan nama pengarang sebagai nama file. Naskah dapat dikirimkan dengan softcopynya kepada : Editor Jurnal Teknologi Industri Pertanian, Departemen Teknologi Industri Pertanian (TIN), Fateta IPB, Kampus IPB Darmaga PO Box 220 Bogor 16002, Telpon/Fax : 0251-8625088; 0251-8621974; dengan alamat e-mail: jurnal_tip@yahoo.co.id.atau jurnal_tip@ipb.ac.id6. Hak Cipta tulisan yang dimuat ada pada Jurnal Teknologi Industri Pertanian. Penulis yang naskahnya dimuat diharuskan membayar kontribusi biaya penerbitan sebesar Rp 25.000,- per halaman. Biaya tambahan untuk pencetakan halaman berwarna menjadi tanggung jawab penulis. Standar Penulisan 1. Naskah diketik dengan jarak 2 (dua) spasi kecuali Judul, Abstrak, Judul Gambar dan Judul Tabel diketik 1 spasi. Naskah diketik di atas kertas A4 dengan jumlah kata antara 4000 sampai 7000 kata termasuk gambar dan tabel yang diketik pada file terpisah dari teks.2. Naskah diketik menggunakan program Microsoft Word, kecuali Tabel dan Grafik menggunakan Microsoft Excel, dan Gambar menggunakan JPEG atau TIFF. Huruf standar yang digunakan untuk penulisan adalah Times New Roman 12.3. Naskah disusun dengan urutan : judul, nama penulis, alamat lengkap instansi setiap penulis, abstrak, pendahuluan, bahan dan metode, hasil dan pembahasan, kesimpulan, ucapan terima kasih (kalau ada) dan daftar pustaka.4. Tata nama latin binomial atau trinomial (italik) digunakan untuk tanaman, hewan, serangga dan penyakit. Nama lengkap kimia digunakan untuk senyawaan pada penyebutan pertama kali.5. Satuan pengukuran dipakai Sistem Internasional (SI).6. Penulisan angka desimal untuk Bahasa Indonesia dengan koma (,) dan untuk Bahasa Inggris dengan titik (.). Tata Cara Penulisan Naskah Judul. Judul harus singkat, spesifik dan informatif yang mencerminkan secara tepat isi naskah, dengan jumlah kata maksimal 15 kata ditulis dalam Bahasa Indonesia dan Bahasa Inggris. Judul diikuti dengan nama pengarang, institusi dan alamat, serta catatan kaki yang merujuk penulis yang bertanggungjawab untuk surat menyurat (corresponding author), lengkap dengan alamat surat, nomor telpon & faksimili serta alamat e-mail.Abstrak. Abstrak ditulis dalam Bahasa Inggris dan Bahasa Indonesia. Abstrak tidak boleh lebih dari 250 kata dalam satu paragraf. Abstrak berisi intisari dari keseluruhan naskah. Hindari penggunaan singkatan kecuali yang telah umum digunakan. Kata kunci (keywords) ditulis dalam Bahasa Inggris dan Bahasa Indonesia, terdiri atas tiga hingga lima kata, dan disusun berdasarkan kepentingan dan disajikan pada bagian akhir abstrak.Pendahuluan. Pada bagian ini disajikan latar belakang yang didukung dengan intisari pustaka, tujuan dan apabila diperlukan ruang lingkup penelitian sehingga pembaca dapat mengevaluasi hasil kajian tanpa harus membaca publikasi sebelumnya. Pustaka yang digunakan harus yang benar-benar relevan dengan penelitian yang dilakukan. Tinjauan pustaka sebaiknya diintegrasikan pada bagian pendahulan, metodologi dan pembahasanBahan dan Metode. Bagian ini berisi informasi teknis dan rinci sehingga percobaan dapat diulang dengan baik oleh peneliti lainnya. Jika digunakan peralatan/instrumen khusus maka perlu diberikan spesifikasi alat dan kondisi operasi.Hasil dan Pembahasan. Bagian ini menyajikan hasil penelitian, baik dalam bentuk bahan teks, tabel, dan gambar. Penggunaan foto sangat dibatasi pada hasil yang jelas. Setiap gambar dan tabel diberi nomor secara berurut dan harus diacu pada naskah. Gambar 1 dan Tabel 1 adalah contoh penulisan judul gambar dan tabel. Gambar 1. Hubungan antara pembentukan gas hold-up terhadap variasi laju alir gas dan nira (15 – 25 l/min) pada diameter nosel 5 mm Tabel 1. Komposisi media transmisiKomposisiJumlah (g/l)KH2PO43MgSO4.7H2O0,5(NH4)2SO40,3CaCl20,25FeCl3.6H2O0,02 Kesimpulan dan SaranKesimpulan ditulis secara ringkas tetapi menggambarkan substansi hasil penelitian yang diperoleh. Saran diberikan secara jelas untuk dapat ditindaklanjuti oleh pihak yang relevan.Ucapan Terima Kasih. Bagian ini dapat digunakan untuk mengapresiasi penyandang dana serta institusi dan personal yang membantu selama penelitian dan penyusunan naskah publikasi.Daftar Pustaka disusun berdasarkan urutan abjad menggunakan author-date system. Pustaka yang digunakan merupakan pustaka mutakhir (10 tahun terakhir) dengan proporsi pustaka jurnal lebih dari 50%, dan pustaka primer yang relevan. Tidak diperkenankan menggunakan pustaka kutipan sebagai acuan pustaka.JurnalSunarti TC, Nunome T, Yoshio N, Hisamatsu M. 2001. Study on outer chains from amylopectin between immobilized and free debranching enzymes. J Appl Glycosc 48 (1): 1-10.BukuBaker RW. 2004. Membrane Technology and Application. 2nd ed. West Sussex: John Wiley & Sons, Ltd.Chapter dalam BukuWhite PJ, Tziotis A. 2004. New corn starch. Di dalam Eliasson AC (ed.), Starch in Food: Structure, function and application. Cambridge: CRC Press. p295-320.ProsidingSunarti TC dan Yuliasih I. 2006. Fractionation of Sago Starch Using Hot Water Solubiliza-tion Method. Di dalam Proceedings of Malaysian Chemistry Conference 2006 – International Conference on Green Chemistry. Petaling Jaya, Malaysia. 19 – 21 September 2006. Thesis/DissertasiYuliasih I. 2007. Fraksinasi dan asetilasi pati sagu serta aplikasinya sebagai campuran plastik sintetik. [Disertasi]. Bogor: Institut Pertanian Bogor.Jurnal ElektronikRomo DMR, Grosso MV, Solano NCM, Castano DM. 2007. A most effective method for selecting a broad range of short and medium chain-length polyhidroxyalcanoate producing microorganisms. Electron J Biotechnol 10:e349-57, doi 10.2225. SURAT PERNYATAAN Kepada Yth.Redaksi Jurnal Teknologi Industri PertanianDi Tempat Bersama ini kami kirimkan naskahJudul : .....................................Penulis : 1. ............ 2. ............ dst.Instansi : 1. ............. 2. ............. dst.Untuk dapat diterbikan pada Jurnal Teknologi Industri Pertanian. Kami menyatakan bahwa naskah tersebut belum pernah diterbitkan, dan selama naskah ini masih dalam proses penelaahan dan penyuntingan tidak akan diajukan untuk diterbitkan di media manapun, kecuali kami telah mencabut secara resmi naskah tersebut dari Jurnal Teknologi Industri Pertanian. Mohon agar korespodensi (corresponding author) ditujukan kepada : Nama : ....................... Alamat : ....................... Telpon/HP/e-mail : ....................... Demikian surat pernyataan ini, atas perhatian dan kerjasamanya disampaikan terima kasih. .............., ................................... 200...Hormat kami, ( ...............................................)

Page 1 of 1 | Total Record : 9

Filter by Year

2011 2011

Filter By Issues

All Issue Vol. 33 No. 2 (2023): Agustus (In Progress) Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 1 (2020): Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 2 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 2 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian Vol. 24 No. 3 (2014): Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian Vol. 24 No. 1 (2014): Jurnal Teknologi Industri Pertanian Vol. 23 No. 3 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 2 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian Vol. 22 No. 3 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 1 (2011): Jurnal Teknologi Industri Pertanian Vol. 20 No. 3 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 2 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 1 (2010): Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian Vol. 18 No. 2 (2008): Jurnal Teknologi Industri Pertanian Vol. 18 No. 1 (2008): Jurnal Teknologi Industri Pertanian Vol. 17 No. 3 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 2 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 1 (2007): Jurnal Teknologi Industri Pertanian Vol. 16 No. 3 (2006): Jurnal Teknologi Industri Pertanian Vol. 16 No. 1 (2006): Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 2 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 1 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 2 (2004): Jurnal Teknologi Industri Pertanian Vol. 14 No. 1 (2004): Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA